This is great comfort food. It really hit the spot on this rainy day. I followed your instructions exactly using the canned chicken and herb croutons. So easy and so tasty! Thanks again Darlene, for yet ANOTHER great recipe. You really have some good ones posted.
The family liked this. Didn't add the salt until the table and would use herbs next time with plain breadcrumbs. Thank you for making meal time different!
This was very tasty and fairly easy to make. I did not have breadcrumbs so I topped my casserole with crushed up Cheez-Its. Even DH liked it and he's very hard to please. I'll definitely be making it again. Thanks for posting!
Very Good Meal. I added mix veggies. Thank You .
Very good and easy. I was out of chicken and substituted tuna. I would reccomend some pepper and maybe some added vegetables. There are a lot of options you could do with this recipe.
Darlene, this is comfort food at it's best! I used leftover grilled chicken and probably more like 6oz of noodles. I was a little lazy when I crushed up my croutons, so there were come "chunks". However, the larger pieces of croutons softened during baking and the BF loved it - he asked if it was stuffing! Thank you so much for sharing - this is a KEEPER! :)
Great for a quick and easy supper. I doubled the recipe for a potluck at work. Made it the night before, covered it and sat in the refrigerator overnight. I baked it the next day and it was still great. Very moist and great comfort food. I will try adding peas to it the next time I make it. Very good recipe.
This dish was quick and very tasty. I cut 2 boneless skinless chicken breasts into bite size pieces and sauteed that with 1/2 cup chopped onion and 2 cloves of garlic.
I just whipped this up for tonight's supper.I'm very glad that I did.I doubled the amount of noodles,4 oz didn't seem like very much.I baked 2 chicken breasts in the oven spiced up with Montreal Chicken Spice and then chopped them up.Next time I would like to add peas to the recipe.Very nice.
This is great comfort food! Made it Sunday night with some cornbread and turnip greens. I added 1/4 c. of canned peas, just for some color. Very good, I'll be making it again. It's easy to make this low-fat/low-cal as well.