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    You are in: Home / Recipes / Chicken-Noodle Casserole Recipe
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    Chicken-Noodle Casserole
    Chicken-Noodle Casserole. Photo by AnnieLynne

    Photo by AnnieLynne

    1 Photo of Chicken-Noodle Casserole

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Darlene Summers's Note:

    Very Good!! Very Good!! Yum Yum!!! Cooking time includes cooking noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces wide egg noodles
    • 1 (10 ½ ounce) can cream of chicken soup
    • 1 cup milk
    • 1 (5 ounce) can boned chopped chicken (or may cook and chop 2/3 cup chicken meat)
    • ½ cup shredded cheddar cheese
    • ½ teaspoon salt
    • ½ cup croutons or ½ cup breadcrumbs

    Directions:

    1. 1
      Cook noodles as directed on package; drain.
    2. 2
      Combine soup and milk, chicken and cheese and heat to a boil.
    3. 3
      Add salt and noodles; stir together.
    4. 4
      Place in a buttered 1-1/2 quart casserole.
    5. 5
      Top with croutons or bread crumbs.
    6. 6
      Bake at 350 degrees for 30 minutes.
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    Nutritional Facts for Chicken-Noodle Casserole

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 95
    43%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 46.2 mg
    15%
    Sodium 628.6 mg
    26%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info

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