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    You are in: Home / Recipes / Chicken-Noodle Casserole Recipe
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    Chicken-Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ElizabethKnicely's Note:

    Win over your dinner crowd with this scrumptious chicken-noodle casserole. For a crispy topper, simply combine pieces of fresh bread, chopped onion, and celery. Budget dinner price: $0.98 per serving.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F In a Dutch oven cook two-thirds of the celery and two-thirds of the onion in hot oil over medium heat for 3 minutes. Add chicken, pepper, thyme, and salt; cook for 2 minutes. Add 6 cups of water. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes until chicken is no longer pink.
    2. 2
      Meanwhile, for topping, tear bread in small pieces. Finely chop remaining celery and onion. In a small bowl toss together the bread, celery and onion; set aside.
    3. 3
      With a slotted spoon transfer chicken to a cutting board to cool slightly. Add noodles to simmering broth; boil gently for 7 to 8 minutes, just until tender, stirring occasionally. With a slotted spoon transfer noodles, celery, and onion to a 3-quart baking dish.
    4. 4
      For sauce, in a bowl whisk together sour cream dip and flour. Gradually whisk in 1 cup of the hot broth until smooth. Add sauce to broth in Dutch oven; cook and stir until boiling.
    5. 5
      Meanwhile, discard skin and bones from chicken. Chop chicken, then add noodles in dish. Gently stir in sauce. Sprinkle with topping, then lightly coat with cooking spray.
    6. 6
      Bake, uncovered, for 30 to 35 minutes until casserole is heated through ad topping begins to brown. Top with parsley just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken-Noodle Casserole

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.1
     
    Calories from Fat 211
    44%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 145.6 mg
    48%
    Sodium 301.1 mg
    12%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.9 g
    11%
    Protein 28.0 g
    56%

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