Chicken Noodle Casserole

READY IN: 45mins
Recipe by John Garber

This is a recipe I created on my own. I have gotten great reviews from everyone that has tried it. We have it almost weekly.

Top Review by Scrapbook Lori

I made this for dinner this evening. Very quick and easy! The only changes I made was some extra spice for the chicken (a poultry rub that I put on chicken this morning) and I only used 8 oz of mozzarella vs the 16 oz and it was still plenty. Thank you for sharing! I will be making again!

Ingredients Nutrition


  1. Cut chicken into small pieces.
  2. Season with garlic salt and pepper to taste.
  3. Cook until no longer pink inside.
  4. Dice mushrooms and add to chicken cooking an addition 3-4 minutes.
  5. Cook egg noodles and drain.
  6. Add noodles, chicken mixture, sour cream, and cream of chicken soup (do not add milk or water) mix thoroughly Place in a 12x8 inch pan and cover with cheese.
  7. Bake at 350 for 25 minutes.
  8. Serve with garlic bread and tossed green salad.

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