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    You are in: Home / Recipes / Chicken Noodle Casserole Recipe
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    Chicken Noodle Casserole

    Chicken Noodle Casserole. Photo by looneytunesfan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PamMal's Note:

    Another "go to" recipe for me - the kids love it. I often assemble the night before and have one of my kids or the hubby put it in the oven the next day. I used Reams Golden Ribbons frozen egg noodles. The milk measurement is an estimate since I usually just pour some in. You can also add buttered croutons or breadcrumbs to this just before putting it in the oven. For the make ahead crowd - I often cook the chicken up over the weekend, cool and put in the freezer with the bag of egg noodles.

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    Units: US | Metric

    • 1 tablespoon butter
    • 2 cups chicken, cubed
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 3/4 cup milk
    • 1 (16 ounce) package egg noodles, frozen
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper


    1. 1
      Cook egg noodles according to package directions. Drain.
    2. 2
      Melt butter in frying pan. Add cubed chicken, salt and pepper. Saute until brown and completly cooked. I always brown this up quite a bit otherwise the casserole can be bland.
    3. 3
      Coat casserole dish with non-stick cooking spray. Combine ingredients. You may top with buttered croutons or breadcrumbs if desired.
    4. 4
      Bake covered at 350 for 45 minutes. If using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 30, 2010


      This was good but it definatly could use a little more seasoning. I added some garlic powder to it when I added the salt & pepper and it still needed something. I will make this again but I think I will add a little bit more seasoning to it. Thank you!

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    • on February 22, 2010


      Made for New Kids on the Block Tag game 2010 for the letter "C". I followed the recipe completely and had used some leftover rotesserie chicken which I think helped with the seasoning. Next time I will chop up some onion, garlic, and mushrooms with some seasonings (saute them then add to mixture) just to give it a little more flavor. As is, it is quick and easy it just needs a little more flavor. I will try this again with the additions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Noodle Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.4
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 5.4 g
    Cholesterol 115.7 mg
    Sodium 845.0 mg
    Total Carbohydrate 88.8 g
    Dietary Fiber 3.8 g
    Sugars 2.5 g
    Protein 19.4 g

    The following items or measurements are not included:


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