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    You are in: Home / Recipes / Chicken Noodle Casserole Recipe
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    Chicken Noodle Casserole

    Chicken Noodle Casserole. Photo by KellyMae

    1/3 Photos of Chicken Noodle Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Denise in NH's Note:

    You will love this casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the first five ingredients.
    2. 2
      Fold in noodles and chicken (1 cup) diced cooked chicken.
    3. 3
      Pour into a 1 1/2 quart baking dish.
    4. 4
      Sprinkle with cheese.
    5. 5
      Bake uncovered At 350 for 30 minutes until bubbly.

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    Ratings & Reviews:

    • on May 02, 2010

      55

      Easy simple and tasty -- perfect meal for a hot Sunday when I (1) didn't go to the grocery store like I should have on yesterday, and (2) only had a little leftover rotisserie chicken, a couple of noodles, chicken stock and mushroom soup. Whew -- this one was a lifesaver with no leftovers! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      35

      Very creamy casserole with good flavor and very mild heat factor. Never cooked with or even had canned green chilies (as far as I know), and I wanted to try it! Subbed yellow onion which I minced very fine as I was worried it wouldn't cook, also since a mince is smaller than a chop I only used 1/4 cup. Used a bit of finely minced red bell pepper, and few sprinkles of red pepper flakes. As it was being mixed I was worried it was going to be a too sloppy / wet. The noodles absorbed some of the sauce and ended up being a bit soft (even though I undercooked them to begin with as I dislike mushy). Next time I might omit the broth and try it that way. Adding some veggies might be nice as well, mushrooms etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      55

      Delicious - I chopped up some carrot and stirfried the carrots / onions and chicken since I did not have a pre-cooked chicken. I used low fat cream of chicken soup and whole wheat penne noodles to make it lower in fat / higher in fiber for us....it was delicious - the pepper / green chile combination gave it a nice zing.....leftovers were great too!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Noodle Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 204
    48%
    Total Fat 22.7 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 93.9 mg
    31%
    Sodium 1216.4 mg
    50%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 25.2 g
    50%

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