Total Time
Prep 10 mins
Cook 30 mins

Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork.

Ingredients Nutrition

  • 10 34 ounces cream of mushroom soup
  • 12 cup milk
  • 14 teaspoon black pepper
  • 14 cup grated parmesan cheese
  • 1 cup frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 2 cups egg noodles, cooked and drained
  • 12 cup shredded cheddar cheese


  1. Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
  2. Bake at 400 degrees for 25 minutes. Stir.
  3. Top with cheddar cheese; bake 5 minutes more.
Most Helpful

My mom made a very similar recipe to this growing up and always loved it. All I do is add a little bit of sour cream to the mix just to give it some tang. Yummy!

imakepeoplepretty October 25, 2010

I saw this recipe in a Reader's Digest magazine and knew I would most likely find it here on Zaar. This casserole was very easy to put together and is pure comfort food. This was a hit with my kids and I look forward to making it again, and experimenting with different types of veggies.

Kellie in SLO November 23, 2008