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    You are in: Home / Recipes / Chicken Noodle Casserole Recipe
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    Chicken Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Swan Valley Tammi's Note:

    I sampled a different recipe the other night, but had to substitute so many of the ingredients that I decided it wasn't really the same casserole anymore! This tastes very similar to my Turkey/Chicken Pot Pie With Herbed Dumpling Crust, but without all the fuss of making a crust. (cooking time doesn't include cooking chicken or boiling pasta)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt 3 tablespoons margarine over medium heat. Whisk in flour and seasonings. Cook for 1 minute.
    2. 2
      Gradually stir in broth and milk, stirring until boiling and thickened.
    3. 3
      Stir in chicken, pasta, and frozen veggies.
    4. 4
      Pour into a greased 3 quart casserole dish.
    5. 5
      In a small microwaveable container, melt remaining tablespoons of margarine. Add breadcrumbs and mix well.
    6. 6
      Sprinkle over top of casserole and then top with parmesan cheese. (With these 2 things, I usually don't measure very carefully. You can never have too much buttery crunch on top of a casserole!).
    7. 7
      Bake @ 400F for 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Noodle Casserole

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 120
    38%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 41.4 mg
    13%
    Sodium 406.5 mg
    16%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.2 g
    0%
    Protein 17.9 g
    35%

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