Chicken Noodle Casserole

READY IN: 35mins
Recipe by Troop Angel

I found this in the Sunday coupon inserts of the Houston Chronicle, and after changing it up just a smidgen, we really enjoy it as a quick and easy and inexpensive meal! It's a drier casserole, so if you like creamy ones, you may want to add more milk. I'm just posting my version. I think you could probably make this with tuna for a yummy variation, also! I hope you enjoy!

Top Review by catmaniacs

This was fast, easy and good! We will be making this again, especially when my nieces and nephews are here visiting. Thanks!

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup milk
  • 1 cup frozen peas
  • 2 (5 ounce) canschunk canned chicken, drained
  • 2 cups hot medium cooked egg noodles
  • 4 tablespoons dry breadcrumbs
  • 2 tablespoons butter, melted

Directions

  1. Stir soup, milk, peas, chicken and noodles in a 1/2-qt casserole dish.
  2. Bake at 400°F for 20 minutes, or until hot. Stir.
  3. Mix bread crumbs with butter in a cup and sprinkle over chicken mixture.
  4. Bake for 5 minutes or until golden brown.

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