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    You are in: Home / Recipes / Chicken Noodle Casserole Recipe
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    Chicken Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ChristiC.'s Note:

    My mom used to make this when I was younger. My favorite was always the toasted seasoned bread on top. It's really good to use up leftover chicken or turkey.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Cook noodles and drain.
    3. 3
      Melt butter in saucepan, stir in chicken broth, milk, and salt.
    4. 4
      Cook until thick, stirring constantly.
    5. 5
      In a 2 ½ qt baking dish, mix chicken and noodles and pour sauce on top.
    6. 6
      Cut buttered bread into cubes and put on top.
    7. 7
      Sprinkle with parmesan cheese.
    8. 8
      Bake for an hour (bubbles and bread is toasted).

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    Ratings & Reviews:

    • on March 30, 2006


      This was fine, but not exceptional. It took longer to make than I was hoping. Mine was too salty for my taste and I even left out the salt. I think it was because I used Chinese chicken boullion, which is extra salty, so you might not have that problem. I also over seasoned the bread crumbs (the key word is "lightly"!). I had to cover it while it was baking so it didn't get burned on top, but that could just be my small oven. But, I ate and enjoyed the leftovers--it was a very simple comfort food!

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    Nutritional Facts for Chicken Noodle Casserole

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.6
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 14.4 g
    Cholesterol 161.5 mg
    Sodium 1127.8 mg
    Total Carbohydrate 80.3 g
    Dietary Fiber 1.6 g
    Sugars 43.5 g
    Protein 49.7 g

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