Chicken Noodle Casserole

Submitted by LizCl

"Easy to make and delicious. Serve with a salad and garlic bread. Reheats well. Another recipe from my Aunt Sylvia, the best cook."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 3 -4 cups cooked chicken, cut up
• 1⁄2 lb medium noodles, cooked
• 2 large onions, chopped and sauteed
• 2 (10 ounce) cans cream of mushroom soup or (10 ounce) cans cream of chicken soup, undiluted
• 1 teaspoon salt
• 1 dash pepper
• 1 (3 ounce) can chopped mixed mushrooms (optional)
• buttered bread crumbs or corn, flake crumbs

directions

1. Mix onions with noodles. Add chicken and seasonings.
2. Add soup and mix well.
3. Put mixture in greased 2 quart casserole dish.
4. Sprinkle buttered bread crumbs or corn flake crumbs over top.
5. Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.

Reviews

[Farmhouse Junkie]

This is an AWESOME recipe! I added a tsp of garlic to the onion mixture but otherwise followed the recipe. Thanks for sharing!

 

[Carly]

I was planning on making this when my husband took over the kitchen. So, I just gave him a print out of your recipe. It turned out really good. Even our 27 yr. old daughter who usually turns her nose up at casseroles liked it. I plan on making it again and saving some to take to my mother and brother when we go see them. This is a keeper. Thanks for posting it.