Chicken Noodle Bake

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READY IN: 50mins
Recipe by brandi.mcmanigal

Down home cooking!

Ingredients Nutrition

  • 2 (8 ounce) cans Healthy Request cream of chicken soup
  • 1 (8 ounce) can Healthy Request cream of mushroom soup
  • 1 (16 ounce) bag whole wheat egg noodles
  • 8 34 ounces corn
  • 1 lb boneless skinless chicken breast


  1. Cook noodles on stove top as per directions on bag.
  2. Cube chicken and brown on stove top- seasoning to taste.
  3. Combine cooked noodles, cream of chicken soup, cream of mushroom soup, chicken and corn in baking dish.
  4. Bake for 30 minutes, until warm.

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