Chicken Noodle Bake

Be the first to review
READY IN: 50mins
Recipe by brandi.mcmanigal

Down home cooking!

Ingredients Nutrition

  • 2 (8 ounce) cans Healthy Request cream of chicken soup
  • 1 (8 ounce) can Healthy Request cream of mushroom soup
  • 1 (16 ounce) bag whole wheat egg noodles
  • 8 34 ounces corn
  • 1 lb boneless skinless chicken breast

Directions

  1. Cook noodles on stove top as per directions on bag.
  2. Cube chicken and brown on stove top- seasoning to taste.
  3. Combine cooked noodles, cream of chicken soup, cream of mushroom soup, chicken and corn in baking dish.
  4. Bake for 30 minutes, until warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a