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    You are in: Home / Recipes / Chicken Noodle Bake Recipe
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    Chicken Noodle Bake

    Chicken Noodle Bake. Photo by KGCOOK

    1/2 Photos of Chicken Noodle Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    KGCOOK's Note:

    This recipe uses no crust. You could if you want to though. It's a comfort food that will warm you innards up! You can add most anything to it. The mushrooms you can use fresh or canned. I like the fresh. Seasonings are to taste. Try more or different seasonings too! Try a different cheese. Try adding some left over ham or crumbled bacon to the dish too. Note: 15 minutes of the cook time is included in the cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in boiling water until done and drain.
    2. 2
      In large skillet, saute carrots, celery, and onions till tender.
    3. 3
      Stir in soups, milk, and cheese.
    4. 4
      Cook, stirring constantly until cheese is melted.
    5. 5
      In a large bowl, mix noodles. cheese sauce mixture, mushrooms, chicken, sauted vegetables, and seasonings (to taste).
    6. 6
      Pour into a sprayed 3 quart (or 13 X 9) baking pan and even out.
    7. 7
      Sprinkle with bread crumbs over the top.
    8. 8
      Bake in preheated oven for 30 minutes or until hot.
    9. 9
      Serve with hot rolls.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Noodle Bake

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 575.7
     
    Calories from Fat 186
    32%
    Total Fat 20.7 g
    31%
    Saturated Fat 9.6 g
    48%
    Cholesterol 90.5 mg
    30%
    Sodium 1130.5 mg
    47%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.7 g
    30%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    chicken

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