Chicken Noodle Bake

"This recipe uses no crust. You could if you want to though. It's a comfort food that will warm you innards up! You can add most anything to it. The mushrooms you can use fresh or canned. I like the fresh. Seasonings are to taste. Try more or different seasonings too! Try a different cheese. Try adding some left over ham or crumbled bacon to the dish too. Note: 15 minutes of the cook time is included in the cooking time."
 
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photo by KGCOOK photo by KGCOOK
photo by KGCOOK
photo by KGCOOK photo by KGCOOK
Ready In:
1hr
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Cook noodles in boiling water until done and drain.
  • In large skillet, saute carrots, celery, and onions till tender.
  • Stir in soups, milk, and cheese.
  • Cook, stirring constantly until cheese is melted.
  • In a large bowl, mix noodles. cheese sauce mixture, mushrooms, chicken, sauted vegetables, and seasonings (to taste).
  • Pour into a sprayed 3 quart (or 13 X 9) baking pan and even out.
  • Sprinkle with bread crumbs over the top.
  • Bake in preheated oven for 30 minutes or until hot.
  • Serve with hot rolls.

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