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    You are in: Home / Recipes / Chicken Noodle Bake Recipe
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    Chicken Noodle Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kellie in SLO's Note:

    I found this recipe in an old Cooking Light magazine. It freezes well and is easy to reheat. This is a big hit with my family.

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    Units: US | Metric


    1. 1
      Combine the first 4 ingredients in a medium bowl.
    2. 2
      Beat at high speed until well blended.
    3. 3
      Stir in the onion, bell pepper and 1/4 cup chopped parsley.
    4. 4
      Set aside.
    5. 5
      Melt the margarine in a medium saucepan over medium heat.
    6. 6
      Add the flour and cook 1 minute, stirring constantly with a wire whisk.
    7. 7
      Gradually add milk and broth, stirring constantly.
    8. 8
      Bring to a boil over medium heat and cook 3 minutes or until thickened, stirring constantly.
    9. 9
      Stir in poultry seasoning, salt, pepper and garlic powder.
    10. 10
      Remove from heat and set aside.
    11. 11
      Arrange 3 noodles in the bottom of a 9x13 inch baking dish coating with cooking spray.
    12. 12
      Top with 1/2 of the cottage cheese mixture, 1/2 the chicken and 1/2 of the sauce.
    13. 13
      Repeat layers ending with the sauce.
    14. 14
      Combine bread crumbs, 2 tablespoons parsley and paprika.
    15. 15
      Sprinkle over casserole.
    16. 16
      Bake uncovered in a 375-degree oven for 30 minutes.
    17. 17
      Serve immediately.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 17, 2007


      I have made this recipe since it was printed in Cooking Light and is one of my favorites. If I don't have time to roast a whole chicken, I buy a rotisserie chicken from the store. I think the flavor is better than boneless, skinless chicken. Fresh parsley gives this recipe a nice flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007


      This recipe definitely gave me some good ideas, but was a bit plain for us. It was quite rich with the cream cheese, sour cream and mayo with nothing but the noodles and chicken to balance it out. I think it needed some veggies in there...maybe broccoli and/or mushrooms. The sauce was excellent...I was expecting more of an alfredo type flavor, but it was more like a gravy. I am going to play around with this because it is definitely worth making again. Please see my rating system. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Noodle Bake

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.8
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.3 g
    Cholesterol 59.3 mg
    Sodium 518.8 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.7 g
    Sugars 4.5 g
    Protein 26.6 g

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