Chicken Noodle and Wild Rice Soup

Total Time
35mins
Prep
10 mins
Cook
25 mins

Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch.

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Ingredients

Nutrition

Directions

  1. In large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. Bring to a boil.
  2. Add Frozen egg noodles and return to a boil.
  3. Reduce heat cover and simmer for 15 minute.
  4. Add rice and seasoning packet and cook for 5 minute.
  5. In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
  6. Add the flour mixture slowly to the soup pot stirring constantly.
  7. Bring to boiling; cook 1 minute or until thickened and bubbly.
  8. Slowly add half and half to soup stirring constantly.
  9. Add diced chicken.
  10. Heat through.
Most Helpful

5 5

I made this with peas instead of celery. It is a wonderful thick soup. It's like a creamy chicken noodle soup. My mother-in-law even approved.

4 5

This was delicous. I used a whole rotisserie chicken from the store, shredded it and put it in to save cooking time. I added dried onion, garlic powder,a couple slices of left over bacon, and celery. This was quick, easy and sooo yummy!!!