I made this with peas instead of celery. It is a wonderful thick soup. It's like a creamy chicken noodle soup. My mother-in-law even approved.
This was delicous. I used a whole rotisserie chicken from the store, shredded it and put it in to save cooking time. I added dried onion, garlic powder,a couple slices of left over bacon, and celery. This was quick, easy and sooo yummy!!!