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    You are in: Home / Recipes / Chicken Noodle and Wild Rice Soup Recipe
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    Chicken Noodle and Wild Rice Soup

    Chicken Noodle and Wild Rice Soup. Photo by ladill

    1/1 Photo of Chicken Noodle and Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mollypie's Note:

    Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch.

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    Units: US | Metric


    1. 1
      In large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. Bring to a boil.
    2. 2
      Add Frozen egg noodles and return to a boil.
    3. 3
      Reduce heat cover and simmer for 15 minute.
    4. 4
      Add rice and seasoning packet and cook for 5 minute.
    5. 5
      In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
    6. 6
      Add the flour mixture slowly to the soup pot stirring constantly.
    7. 7
      Bring to boiling; cook 1 minute or until thickened and bubbly.
    8. 8
      Slowly add half and half to soup stirring constantly.
    9. 9
      Add diced chicken.
    10. 10
      Heat through.

    Ratings & Reviews:

    • on November 21, 2009


      I made this with peas instead of celery. It is a wonderful thick soup. It's like a creamy chicken noodle soup. My mother-in-law even approved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007


      This was delicous. I used a whole rotisserie chicken from the store, shredded it and put it in to save cooking time. I added dried onion, garlic powder,a couple slices of left over bacon, and celery. This was quick, easy and sooo yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Noodle and Wild Rice Soup

    Serving Size: 1 (339 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 368.3
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 4.5 g
    Cholesterol 70.4 mg
    Sodium 929.2 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 3.0 g
    Sugars 3.0 g
    Protein 23.2 g

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