Chicken Noodle and Vegetable Soup

Total Time
15mins
Prep 0 mins
Cook 15 mins

Easy recipe from Better Homes and Gardens Quick and Easy Diet Recipes.

Ingredients Nutrition

Directions

  1. In a large saucepan bring broth to boiling.
  2. Meanwhile, thinly slice carrot and celery.
  3. Cut chicken into 1/2 inch cubes.
  4. Add carrot, celery, chicken, rosemary, basil and poultry seasoninmg to broth; return mixture to boiling.
  5. When broth boils, reduce heat. Add noodles. Cover and simmer for 5 to 7 minutes or until chicken is no longer pink and noodles are tender.

Reviews

(1)
Most Helpful

I had three chicken breasts to use so I tripled this recipe. The soup had a slow cooked flavor that we enjoyed but the rosemary was a little overwhelming for us. If you enjoy rosemary and increase this recipe use the full amount otherwise add a little bit at a time. Simmered for about 30 minutes, added kluski noodles, then served. Made and reviewed for KC's Cooking with Herbs and Spices Tag - September ROSEMARY.

lauralie41 September 23, 2010

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