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1/1 Photo of Chicken Noodle and Creamy Corn Soup
So easy for that cold winter's night. So very easy to make. I have also used left over chicken for this recipe. Fresh noodle's could also be used instead of dried, but you must cut them for using.
Units: US | Metric
Serving Size: 1 (488 g)
Servings Per Recipe: 3
The following items or measurements are not included: