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    You are in: Home / Recipes / Chicken No Marsala Recipe
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    Chicken No Marsala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HotMitts's Note:

    The "No Marsala" comes from...don't have to use it. Use any dry white for this recipe. This recipe is in my top 10 of all time favorites. The combo of these ingredients creates amazing flavor! Serve stacked on mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oven 350.
    2. 2
      Season 1 cup flour with salt and pepper.  Dip chicken in beaten egg whites then dredge in flour.  Heat 3 tbsp extra virgin olive oil in a large skillet (non stick if you have one) med-high heat -- Brown chicken 2-3 min ea side.
    3. 3
      Place chicken in baking dish and put in oven to finish cooking while you make the sauce.
    4. 4
      Sauté pancetta in same pan 1 minute.
    5. 5
      Add shallots sauté 1 minute.
    6. 6
      Add mushrooms sauté 1 minute.
    7. 7
      Add wine, reduce by half.
    8. 8
      Add stock, reduce by half.
    9. 9
      Add 1/4 cup cream, reduce by half.
    10. 10
      Add remaining 1/4 cup cream and salt/pepper.  Add chicken back to pan. Top with fontina and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken No Marsala

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.1
     
    Calories from Fat 387
    59%
    Total Fat 43.0 g
    66%
    Saturated Fat 18.8 g
    94%
    Cholesterol 174.6 mg
    58%
    Sodium 559.9 mg
    23%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.8 g
    15%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    pancetta

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