Chicken Nachos ( Restaurant Style)

Total Time
40mins
Prep 30 mins
Cook 10 mins

These are exactly like the ones they have at my favorite restaurant.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
  3. Mix in shredded chicken, salt and pepper.
  4. Toss until well coated with oil.
  5. Stir in the salsa.
  6. Arrange tortilla chips on a large baking sheet.
  7. Spoon the chicken mixture over tortilla chips.
  8. Top with Cheddar/Monterey Jack cheese blend and tomato.
  9. Bake in the preheated oven 10 minutes, or until cheese has melted.
  10. Remove from heat and sprinkle with green onion tops before serving.

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