Total Time
5mins
Prep 2 mins
Cook 3 mins

Simple enough for a snack, hearty enough for a light meal. Fire up the broiler if you're making enough for the family or tuck it into the toaster oven to save on energy for 1 or two. The recipe is sized for one person but can be expanded infinitely. Since you cook on a square of aluminum foil clean-up is easy -- no need to scrub cheese off your plates.

Ingredients Nutrition

Directions

  1. Arrange tortilla chips on a square of aluminum foil so that they overlap slightly in a compact circle.
  2. Top with chicken, salsa, optional olives or jalapenos, and preferred cheese.
  3. Broil 3-5 minutes or until cheese melts.
  4. Serve with optional sour cream if desired.

Reviews

(2)
Most Helpful

I think this recipe is okay, me, and the wife didnt think it was that good... But my kids loved the recipe... I added La Victoria, for more color...

Ricky 1 March 02, 2011

When we get tired of regular nachos or tacos, this is the recipe we turn to. Use leftover chicken from another meal and you have yourself a really quick dinner. Also very easy for each person to personalize with what toppings they like. The aluminum foil also makes clean-up a snap! Thank you for sharing!

MommaEllen August 28, 2008

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