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    You are in: Home / Recipes / Chicken Nacho Grills Recipe
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    Chicken Nacho Grills

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sarah_Jayne's Note:

    This looks like a quick and easy meal to put together that is a little bit different and probably kid friendly depending how spicy you go with the salsa. I originally found this recipe in the Autumn 2008 copy of BBC Easy Cook magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Crush the tortilla chips.
    3. 3
      Put the chicken breasts on a non-stick baking tray, season, then slash each breast 2 times with a knife.
    4. 4
      Spoon 1 tablespoon of salsa on top of each, then 1 tablespoon sour cream.
    5. 5
      Sprinkle the chips over the chicken and then cover with cheese.
    6. 6
      Roast for 15 to 20 minutes until the topping is golden and melting and the chicken is cooked all the way through.

    Ratings & Reviews:

    • on October 08, 2008

      45

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    Nutritional Facts for Chicken Nacho Grills

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 121
    40%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 91.5 mg
    30%
    Sodium 522.5 mg
    21%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 32.2 g
    64%

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