Prep 5 mins
Cook 1 hr
I just love this soup. It's a creamy combination with the flavors of tortilla soup and cream of chicken, Easily made in a crockpot or on the stove.
- Put everything in a pot (along with enough water for desired consistancy)and simmer on a low boil, covered (approximately 1 hour) When chicken is cooked, remove from pot and shred. Return to pot. You can serve chowder with shredded cheese, a dollop of sour cream or sliced avocado.