Chicken N Veggies #RSC

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Recipe by tonisthrifty

Ready, Set, Cook! Hidden Valley Contest Entry. This is a recipe that I threw together one night and had the best feedback, so it is now on our menu!

Ingredients Nutrition

Directions

  1. Mix 1 container of breadcrumbs, 1/2 cup of Parmesan cheese and 1 package of HVR Seasoning Mix with 16 oz. of Greek Yogurt.
  2. Cover 4 chicken breast in a baking pan with the yogurt mixture and bake in 375* oven for about 25min.
  3. Take the chicken out and add the baby carrots, red potatoes (cut in quarters), chopped shallots and 1 cup chicken broth to the pan.
  4. Bake another 20-25 minute until potatoes are fork tender.
  5. Add fresh Chives over the top of the chicken and veggies.

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