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This recipe has been adapted from #110503 (Thanks to ChefAndy!)----- it was an amazing soup! My family enjoyed it this way the best, so I thought I would share with everyone! ENJOY! Recipe is easily halved. You can leave out the chicken and use vegetable stock for a vegetarian meal.
Units: US | Metric
Serving Size: 1 (674 g)
Servings Per Recipe: 10
The following items or measurements are not included:
dried Italian seasoning