Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

This recipe has been adapted from #110503 (Thanks to ChefAndy!)----- it was an amazing soup! My family enjoyed it this way the best, so I thought I would share with everyone! ENJOY! Recipe is easily halved. You can leave out the chicken and use vegetable stock for a vegetarian meal.

Ingredients Nutrition


  1. Heat olive oil in LARGE soup pot over medium high heat. (this makes about 6 quarts of soup)
  2. Saute onions, celery, garlic and chicken in olive oil until veggies are tender.
  3. Add in remaining vegetables and chicken broth, stir well to combine.
  4. Simmer for 30 minutes.
  5. Add remaining 7 ingedients and stir to combine.
  6. Simmer over low heat for 3 hours.