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    You are in: Home / Recipes / Chicken 'n' Summer Squash over Mashed Potatoes Recipe
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    Chicken 'n' Summer Squash over Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    MsLizze's Note:

    A popular country-style dish in Ohio is chicken 'n' noodles over mashed potatoes. They serve this a lot at Amish restaurants, but I don't know if it is specifically Amish. Yes, we love our starches. =D I have tried to make it more healthful by substituting sliced summer squash in place of the noodles. I also cook it in a slow cooker so it is fairly simple to make. I find that if you slice zucchini or yellow squash lengthwise into 1/8" to 1/4" sticks, they kind of resemble noodles in texture, and since they don't have much more flavor than a noodle, they substitute in for noodles fairly well. I like to cut my sticks in half so they make a more manageable "noodle" on the fork. Note: mirepoix is a combination of chopped carrots, celery, and onion. Instead of making my own, I just buy it frozen.

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    Units: US | Metric

    • 1 cup mirepoix
    • 1/2 large onion, chopped
    • 4 chicken leg quarters, skin removed
    • 3 cups chicken stock
    • salt and pepper, to taste
    • 2 zucchini, sliced into 1/4-inch sticks
    • 2 yellow squash, sliced into 1/4-inch sticks
    • 1/2 cup milk
    • 4 cups mashed potatoes


    1. 1
      Layer the mirepoix and onion followed by the leg quarters, chicken stock, salt and pepper in a large slow cooker. Allow to cook on low for several hours (approximately 8).
    2. 2
      About an hour before the chicken is done, add the zucchini and yellow squash.
    3. 3
      When the chicken is done cooking, stir in 1/2 cup of milk.
    4. 4
      Serve over mashed potatoes.

    Ratings & Reviews:


    Nutritional Facts for Chicken 'n' Summer Squash over Mashed Potatoes

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.8
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 3.8 g
    Cholesterol 76.2 mg
    Sodium 527.4 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 2.7 g
    Sugars 5.8 g
    Protein 21.2 g

    The following items or measurements are not included:


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