Chicken N' Stuffing Casserole

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare stuffing mix according to package directions.
  3. Transfer to a greased 13 by 9-inch baking pan or casserole dish.
  4. In a large skillet, brown chicken in oil.
  5. Sprinkle with salt and pepper; place over stuffing.
  6. Top with cheese.
  7. Drizzle with butter.
  8. Combine soup and water; spoon over stuffing.
  9. Cover and bake for 40 minutes.
  10. Uncover; bake 10-15 minutes longer or until chicken juices run clear.
Most Helpful

We enjoyed this casserole and it was so easy to put together. I used 4 very large chicken breasts and shredded swiss cheese instead of sliced. Along with brown rice and a salad, we had a great supper.

lauralie41 April 06, 2006

I doubled the stuffing and used chicken tenders; otherwise everything else as listed. It was outstanding and very easy. What's better than that?

Captainflygirl March 14, 2013

Using a recipe for cream of mushroom soup and not adding all the salt, made this a low sodium meal that came out great! Healthier and delicious too. Can't ask for any better than that!

~ValeLovesFlorida~ September 22, 2011