Total Time
35mins
Prep 15 mins
Cook 20 mins

Good hot weather diner. Serve with rusks or water crackers, and a chilled Sauvignon Blanc. That "two buck chuck" from Trader Joe's is fine.

Ingredients Nutrition

Directions

  1. Combine yogurt, mayo, horseradish, salt, and pepper to taste, in small bowl.
  2. Set aside.
  3. Boil potatoes until just done, about 15 minutes or so.
  4. Cool potatoes.
  5. Put all ingredients in large bowl and toss with mayo mix.
  6. Chill in frige for a few hours to meld the flavors.
  7. Serve over salad greens if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a