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    You are in: Home / Recipes / Chicken 'n' Spinach Pasta Bake Recipe
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    Chicken 'n' Spinach Pasta Bake

    Chicken 'n' Spinach Pasta Bake. Photo by Lori Mama

    1/1 Photo of Chicken 'n' Spinach Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Manami's Note:

    Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down.

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    Units: US | Metric


    1. 1
      Preheat oven to 375ºF.
    2. 2
      Prepare rigatoni according to package directions, when ready drain and save about 1/4 cup of cooking water (in case you need it to thin out the sauce).
    3. 3
      Meanwhile, spread oil on bottom of an 11"x7" baking dish; add onion & mushrooms, if using, in a single layer.
    4. 4
      Bake for 15 minutes or just until tender.
    5. 5
      Transfer onion & mushrooms to a large bowl, and set aside.
    6. 6
      Drain chopped spinach well, pressing between layers of paper towels.
    7. 7
      Stir rigatoni or other pasta, spinach, chicken, and next 5 ingredients(starting with tomatoes through the peppers - if using the red pepper flakes) into onion & mushrooms in bowl.
    8. 8
      Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
    9. 9
      Bake, covered, for 30 minutes; uncover and bake 15 more minutes or until bubbly.
    10. 10
      Serve with a nice salad and warm bread or bread sticks!
    11. 11

    Ratings & Reviews:

    • on November 11, 2008


      Delicious! Baking the mushrooms/onions was different, but really kind of nice. I didn't have to stir all the time, like you would in a pan while sauteing. I had to omit the spinach. My son doesn't like the flavor when cooked. I did add some fresh parsley to make up for it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken 'n' Spinach Pasta Bake

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.3
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 14.3 g
    Cholesterol 154.4 mg
    Sodium 688.8 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.6 g
    Sugars 4.8 g
    Protein 36.2 g

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