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    You are in: Home / Recipes / Chicken 'n' Spinach Pasta Bake Recipe
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    Chicken 'n' Spinach Pasta Bake

    Chicken 'n' Spinach Pasta Bake. Photo by gailanng

    1/2 Photos of Chicken 'n' Spinach Pasta Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    KathyP53's Note:

    Easy, flavorful family food from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rigatoni acoording to package directions.
    2. 2
      Meanwhile, spread oil on bottom of an 11x7" baking dish; add onion in a single layer. Bake at 375 degrees for 15 minutes or just until tender. Transfer onion to a large bowl and set aside.
    3. 3
      Drain thawed spinach well, pressing between layers of paper towls.
    4. 4
      Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
    5. 5
      Bake, covered, at 375 degrees for 30 minutes; uncover and bake 15 more minutes or until bubbly.

    Ratings & Reviews:

    • on September 29, 2008

      45

      This was so delicious! What a great use of the chive and onion cream cheese. My husband said it was five stars. I agree with TheBabblingHousewife that this could use a little more moisture. This dish was so yummy that I'm going to make it for a friend on Friday when she comes home from the hospital. But, I will add marinara or sour cream and garlic salt. I did not drain my diced tomatoes. I also seasoned the chicken with salt and pepper before cooking it. I also mixed the cheese in with the pasta as well as topped it after 30 minutes with more cheese. It only stayed in the oven for about 3 minutes the second time in. Yum yum. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2014

      55

    • on November 25, 2013

      55

      Very good! As mentioned in the previous reviews, the mixture was pretty dry so I added about a 3/4 cup of Greek yogurt. I also just had regular cream cheese, so I added a large amount of chopped fresh chives (the best part of the dish, i thought). Because I used low-fat cheeses and doubled the amount of spinach, I had to add several teaspoons of adobo seasoning for flavor. It turned out perfectly, and next time I'd love to try this with tuna instead of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chicken 'n' Spinach Pasta Bake

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.7
     
    Calories from Fat 261
    47%
    Total Fat 29.0 g
    44%
    Saturated Fat 13.3 g
    66%
    Cholesterol 154.4 mg
    51%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.2 g
    21%
    Protein 37.2 g
    74%

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