Chicken 'n' Spinach Pasta Bake

READY IN: 1hr 15mins
Recipe by KathyP53

Easy, flavorful family food from Southern Living.

Top Review by Martha Cooks

This was so delicious! What a great use of the chive and onion cream cheese. My husband said it was five stars. I agree with TheBabblingHousewife that this could use a little more moisture. This dish was so yummy that I'm going to make it for a friend on Friday when she comes home from the hospital. But, I will add marinara or sour cream and garlic salt. I did not drain my diced tomatoes. I also seasoned the chicken with salt and pepper before cooking it. I also mixed the cheese in with the pasta as well as topped it after 30 minutes with more cheese. It only stayed in the oven for about 3 minutes the second time in. Yum yum. Thanks!

Ingredients Nutrition

Directions

  1. Prepare rigatoni acoording to package directions.
  2. Meanwhile, spread oil on bottom of an 11x7" baking dish; add onion in a single layer. Bake at 375 degrees for 15 minutes or just until tender. Transfer onion to a large bowl and set aside.
  3. Drain thawed spinach well, pressing between layers of paper towls.
  4. Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
  5. Bake, covered, at 375 degrees for 30 minutes; uncover and bake 15 more minutes or until bubbly.

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