Chicken N' Rolled Dumplings'
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
directions
- Wash whole chicken.
- Place in kettle of cold water with one or two whole onions and 1 tsp of Creole seasonings.
- Bring to a boil, lower heat and simmer until tender and done.
- Remove chicken to plate.
- Remove onions.
- Turn heat to medium.
- Whisk in two cans of cream of celery soup or one can of cream of celery and one can cream of chicken.
- Heat; whisk in until smooth.
- Add 2 cups water and bring to a soft boil.
- Drop dumpling strips in (I usually cut them in half).
- Stir to keep from sticking.
- Add carrots and one chopped onion.
- Turn heat to low, cover and simmer for 45 minutes.
- Stir often so that dumplings don't stick to pot.
- Remove chicken from bone.
- When dumplings are done, stir in chicken.
- Add frozen peas and heat through, about 8 minutes.
- Adjust seasonings and serve hot.
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RECIPE SUBMITTED BY
bayoucritter aka. a
tampa, fl
I have recently moved from Florida to
Georgia. I love it up here and the weather is nicer, well for now since winter hasn't hit.
Still haven't gone back on the road, I sure do miss truckin'.
I don't cook much anymore, since my injury. The best cook in the world takes care of that; my dearest mother, Judy! My job is to find her recipes on the computer (ha ha she wont have anything to do with the computer) and I'm her official taste tester! Sometimes she catches me sneakin' another taste ''just to be sure'' LOL
I love to crochet. Though I'm not queen of crochet-fancy, I can make some mean granny square afghans and cotton dish cloths:) Right now I'm on a project of crocheting wool hats to send to our troops. Ive got to speed it up since their Christmas boxes are going out Nov. 1st!!