Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken 'n Rice in a Bag (crock Pot) Recipe
    Lost? Site Map

    Chicken 'n Rice in a Bag (crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Northern_Reflectionz's Note:

    This recipe is absolutely super! SO tasty and SO inexpensive!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs fryer, cut in serving pieces
    • 1 cup raw long-grain rice
    • 1 (10 1/4 ounce) can condensed cream of chicken soup
    • 2/3 cup water
    • 1 (1 1/2 ounce) envelope dry onion soup mix

    Directions:

    1. 1
      Rinse chicken pieces and pat dry; set aside.
    2. 2
      Combine rice, cream of chicken soup and water in Crock pot.
    3. 3
      Stir well to mix in soup.
    4. 4
      Place chicken pieces in a see-through roasting bag.
    5. 5
      Add onion soup mix and shake the bag to coat the chicken pieces thoroughly.
    6. 6
      Puncture 4-6 holes in the bottom of the bag. Fold top of bag over chicken and place in Crock Pot on top of rice.
    7. 7
      Cover and cook on LOW setting for 8-10 hours.
    8. 8
      Remove chicken to warm platter. Serve with rice.

    Ratings & Reviews:

    • on June 22, 2009

      45

      I made this (used chicken broth instead of water) but I just placed a whole chicken on top of the rice mixture (used more broth & rice than called for and didn't have a roasting bag) . It turned out ok, I think the onion soup mix left a bitter taste, next time I'd omit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken 'n Rice in a Bag (crock Pot)

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 997.7
     
    Calories from Fat 506
    50%
    Total Fat 56.3 g
    86%
    Saturated Fat 15.9 g
    79%
    Cholesterol 261.7 mg
    87%
    Sodium 1571.1 mg
    65%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 69.1 g
    138%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites