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A truly tasty soup! Cooked on stovetop rather than crockpot and otherwise followed recipe. Very delicious and the aroma as it was cooking made both my husband and I anxious to taste.Very easy to make. I Thank You for posting this recipe, and I will make this again.

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Mares C. May 21, 2007

It seems that everything I put in my slow cooker turns to gold. This was no exception! I served it over the hot rice with warm cornbread muffins. My mom and boyfriend said it was the best they had ever had! Thanks!

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ForeverVQ March 05, 2007

Very good! The changes I've made are using baby carrots (instead of cut up carrots), using Rotel tomatoes, 1 cup chicken broth and veg bouillion (out of chicken). I also added dry rice to the mixture but forgot to increase the liquid to cook the rice, so it was very thick--just how we like it--but I think it would be even better using the cooked rice as specified. Thanks for sharing this keeper which we will be having again soon!

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ellie_ January 19, 2006
Chicken 'n Rice Gumbo