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    You are in: Home / Recipes / Chicken 'N Rice Casserole (With Artichokes and Peas) Recipe
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    Chicken 'N Rice Casserole (With Artichokes and Peas)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    Marie's Note:

    Just found this recipe, so have not tried it yet. It is my kind of dinner - all in one pot and sounds so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a tablespoon of oil in a 5 qt Dutch oven and add chicken.
    2. 2
      Lightly salt and pepper chicken, then cook until lightly browned on each side.
    3. 3
      Remove chicken from pan.
    4. 4
      Add another tablespoon of oil to Dutch oven and add onion, garlic and rice and saute until rice is lightly browned.
    5. 5
      Add broth and next 4 ingredients and bring to a boil.
    6. 6
      Add chicken back to pot and top with tomatoes and artichokes.
    7. 7
      Bake uncovered at 400 degrees for 45 minutes and stir about mid point.
    8. 8
      Add frozen peas, cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.

    Ratings & Reviews:

    • on November 01, 2007

      15

      This casserole lacked flavor. I found the brown color of it to be very unappealing. The peas did not keep their green color. I did not care for this dish at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      55

      Very flavorful, "comfort food" casserole. I used 4 boneless, skinless chicken breasts cut into strips instead of the chicken thighs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      55

      This recipe was delicious! I did it all on the stove top and added a bit of parmesan cheese on top! Wonderful and easy dinner! Thanks, Marie! Sandy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken 'N Rice Casserole (With Artichokes and Peas)

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.4
     
    Calories from Fat 102
    18%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 114.5 mg
    38%
    Sodium 724.3 mg
    30%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.2 g
    28%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    marinated artichokes

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