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I'm really surprised that I'm the first to try this. It's easy to make, VERY delicious, and the cooking time is right on. I made only one small change and used fresh mushrooms that I sauteed in some olive oil with a sprinkling of Italian seasoning. Definitely a keeper! Thanks.

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HEP MEP January 14, 2008
Chicken 'n Rice Cacciatore Casserole