Chicken 'n Rice Cacciatore Casserole

READY IN: 1hr 15mins
Recipe by Marie

Love one pan meals! Less clean up. This is a delicious cacciatore recipe using chicken breasts that are baked in a tomato wine sauce over rice and topped with mozzarella and Parmesan cheeses.

Top Review by HEP MEP

I'm really surprised that I'm the first to try this. It's easy to make, VERY delicious, and the cooking time is right on. I made only one small change and used fresh mushrooms that I sauteed in some olive oil with a sprinkling of Italian seasoning. Definitely a keeper! Thanks.

Ingredients Nutrition


  1. Spread rice in bottom of lightly greased 13x9 baking dish.
  2. In small bowl, stir together 1 tablespoon of the parsley and all remaining ingredients except chicken and cheeses.
  3. Pour over rice.
  4. Arrange chicken on top of rice mixture.
  5. Bake covered at 350° degrees for 45-50 minutes.
  6. Uncover and sprinkle cheeses on top.
  7. Return to oven and bake another 5 minutes.
  8. Sprinkle on remaining parsley just before serving.

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