Chicken N' Rice
- Ready In:
- 2hrs
- Ingredients:
- 4
- Yields:
-
1 large pot
- Serves:
- 20
ingredients
- 2267.96 g chicken leg quarters or 1 whole chicken
- 907.18 g bag long grain rice (white)
- 2 (1474.17 g) can mushroom soup
- salt
directions
- Place chicken in a VERY large pot with enough water to cover.
- Turn heat on high. When water reaches boiling point reduce heat slightly and boil one hour, skimming fat off the top as it accumulates.
- Remove one piece of chicken. Poke it with a fork and if juices are clear then remove all chicken from pot. Do not remove water from pot.
- Pour rice into water in pot and cook according to package directions.
- Meanwhile, place chicken on a plate and shred with two forks into bite-sized pieces. When rice is done, add shredded chicken and undiluted soup and stir. Heat and serve in bowls. Salt to taste. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have been cooking since I was 9 and I still love to cook. I am a Christian and cook a lot for church events. I LOVE DOGS, especially WESTIES! I responisbly breed, show, and groom Westies, and I love to make them homemade goodies! I am actually going to start up a doggie bakery soon, so I need all of the recipes I can get my hands on.