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    You are in: Home / Recipes / Chicken N' Rice Recipe
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    Chicken N' Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    WestieLuvr's Note:

    This is a fairly easy, yet delicious recipe that uses simple ingredients you would usually have on hand. It makes a large batch so it's a good dish to bring to a potluck supper.

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    Serves: 20


    large pot

    Units: US | Metric


    1. 1
      Place chicken in a VERY large pot with enough water to cover.
    2. 2
      Turn heat on high. When water reaches boiling point reduce heat slightly and boil one hour, skimming fat off the top as it accumulates.
    3. 3
      Remove one piece of chicken. Poke it with a fork and if juices are clear then remove all chicken from pot. Do not remove water from pot.
    4. 4
      Pour rice into water in pot and cook according to package directions.
    5. 5
      Meanwhile, place chicken on a plate and shred with two forks into bite-sized pieces. When rice is done, add shredded chicken and undiluted soup and stir. Heat and serve in bowls. Salt to taste. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Chicken N' Rice

    Serving Size: 1 (233 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 406.1
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 4.1 g
    Cholesterol 94.2 mg
    Sodium 391.3 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 24.4 g

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