Chicken 'n Pepper Stir-Fry

READY IN: 15mins
Recipe by Barb in WNY

Clipped from an unknown magazine years ago.

Top Review by Chef 313014

Very good! I served with rice and thought it was tasty. It seems to need something extra but I'm not sure what. Still a very good recipe and will make again.

Ingredients Nutrition


  1. Mix soy sauce, ketchup, ginger ,and garlic in a resealable heavy-duty plastic bag.
  2. Add chicken; seal bag and turn to coat with marinade.
  3. Let stand 15 minutes.
  4. Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat.
  5. Add onion and peppers; stir-fry until crisp-tender.
  6. Remove from skillet.
  7. Heat remaining 1 tablespoon oil in skillet.
  8. Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center.
  9. Stir in bell pepper mixture.
  10. Serve with noodles or rice.

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