1 Review

I used fresh peaches and it was fantastic. The broiled parmesean is key in this recipe. This one has made it into our family cookbook already. I look forward to trying it with real parmesean cheese and some peaches I canned recently.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Zookeenee September 02, 2002
Chicken 'n Peaches