Chicken N Mushroom Casserole a La Joy

Total Time
2hrs 15mins
Prep 45 mins
Cook 1 hr 30 mins

An easily prepared, tasty chicken dish with a bit of a zing - that all the family enjoy

Ingredients Nutrition


  1. Coat the chicken in flour. Heat large fry pan; add the oil, and seal chicken until turning a golden brown. Place in casserole dish.
  2. Add all the vegetables and the bacon/ham and cook for 2 minutes. Add the wine, stock cubes oregano, cayenne pepper simmer for another couple of minutes.
  3. Add to the chicken, making sure that there is enough liquid to not quite cover the meat. Add a little extra water if necessary. Cook in a moderate oven 180°C for 1 hr 30 minutes, or until cooked.
  4. To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
  5. N.B a nice variation of the above recipe - use 1 can of tomatoes, with herbs and chili, blend briefly and add when cooking the vegetables. Cut down on the original amount of water.
  6. Serve with new potatoes or rice and fresh vegetables.


Most Helpful

This was great, very tasty. I served it with recipe #216575 and it went down well. The only thing I would change is to cut down on the stock cubes next time as it was just a little too salty. Will be making again, Thanks for posting!

**Mandy** March 18, 2007

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