Chicken 'n' Green Beans

READY IN: 5mins
Recipe by tigger0778

I think this recipe has a very good taste. Well my family really liked it so i hope you do to and remember to make sure you have all the ingredients before you start. ENJOY!!

Top Review by Sydney Mike

Well, I took some liberties with your recipe, but all for the good, I thought! First off, the 2 cups of vegetable oil was way, way more than I needed to cook & brown the cubed chicken breasts ~ I actually used a bit less then 2 tablespoons! Then, instead of the canned green beans, I steamed what amounted to about 3 to 4 cups of fresh ones, cut into 1 1/2" inch to 2" inch lengths! All put together & thoroughly enjoyed! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition


  1. Get one medium pan or small.
  2. Put the tempeture to a medium on the stove. Then put vegetable oil in the pan enough to cover bottom of pan.
  3. Get the two large chicken breast and cut into small pieces but not too small pieces of the chicken. Put the chicken in the pan and begin to cook when the chicken gets brown take it off of the stove set on a plate.
  4. Add 3 dashes of Parsley Flakes or less if you want. 2 pinches of Seasoning Salt. 2 pinches of Black Pepper.
  5. Then begin to cook the green beans in a bowl in the microwave for 3 or more minutes.
  6. When done put a little bit of pepper on the green beans. Then put the green beans on top of the chicken and ENJOY!

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