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    You are in: Home / Recipes / Chicken 'n Corn Mini Pies Recipe
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    Chicken 'n Corn Mini Pies

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    • on May 15, 2007

      These went over quite well around here (my family loves food you can just pick up :) ). I had Grands biscuits on hand and was afraid they would be too large, since they are twice as big as called for (recipe calls for 10 1-ounce biscuits and a tube of Grands is 8 2-ounce biscuits). This size was perfect, though, and after making these I really think the smaller biscuits would be too small. I also had an 11-ounce can of Mexicorn, rather than 7-ounce, so I only used part of it; it ended up that there would have been plenty of room for the rest of the can. Anyway, next time I would definitely use the Grands again and would also use the full 11 ounces of corn. These made a nice light supper with fruit salad on the side, but I also think they would be great to take on a picnic. Thanks for posting!

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    Nutritional Facts for Chicken 'n Corn Mini Pies

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.1 g
    Cholesterol 20.8 mg
    Sodium 341.0 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 6.7 g


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