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    You are in: Home / Recipes / Chicken 'n Corn Mini Pies Recipe
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    Chicken 'n Corn Mini Pies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Caroline Cooks's Note:

    Tasty little minis... serve hot. From Pillsbury Bake-off finalist, Patricia Yee, Concord, CA.

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    Units: US | Metric


    1. 1
      Heat oven to 375°F.
    2. 2
      Lightly grease 10 muffin cups.
    3. 3
      In medium bowl, blend cream cheese and mayo until smooth.
    4. 4
      Stir in chicken, corn, cheese and onion.
    5. 5
      Separate each biscuit into 2 parts, top: 1/3 and bottom 2/3.
    6. 6
      Place bottoms in muffin cups and press to cover bottom and sides forming 1/4-inch rim around top.
    7. 7
      Spoon about 1/2 cup chicken mixture into each cup.
    8. 8
      Top each with remaining biscuit "tops", stretching slightly to fit.
    9. 9
      Pres edges to seal to 1/4-inch rim.
    10. 10
      Sprinkle with Sesame seeds.
    11. 11
      Bake for 15-20 minutes or until golden brown.

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    Ratings & Reviews:

    • on May 15, 2007


      These went over quite well around here (my family loves food you can just pick up :) ). I had Grands biscuits on hand and was afraid they would be too large, since they are twice as big as called for (recipe calls for 10 1-ounce biscuits and a tube of Grands is 8 2-ounce biscuits). This size was perfect, though, and after making these I really think the smaller biscuits would be too small. I also had an 11-ounce can of Mexicorn, rather than 7-ounce, so I only used part of it; it ended up that there would have been plenty of room for the rest of the can. Anyway, next time I would definitely use the Grands again and would also use the full 11 ounces of corn. These made a nice light supper with fruit salad on the side, but I also think they would be great to take on a picnic. Thanks for posting!

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    Nutritional Facts for Chicken 'n Corn Mini Pies

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.1 g
    Cholesterol 20.8 mg
    Sodium 341.0 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 6.7 g

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