Chicken 'n Chiles

Recipe by riffraff

This is from a Carnation evaporated milk label from the early 70s. I serve with seasoned rice. As usual I add some hot pepper too :)

Top Review by Barb G.

This has become one of my Favorite ways to cook chicken. Delicious, very esay to make. Sometimes after browning the chicken, I add the other ingredients and put it in a casserole and put it in a 350 degree oven for about 30 to 40 minutes. We love this recipe.

Ingredients Nutrition


  1. Combine flour, salt, pepper and 1/2 teaspoon chili powder.
  2. Coat chicken with flour mixture.
  3. Melt butter in large skillet.
  4. Fry chicken on one side till brown, turn chicken.
  5. Add mushrooms and continue cooking till other side of chicken is well browned.
  6. Combine soup, milk, green chilies and remaining chili powder.
  7. Spoon over chicken.
  8. Cover, reduce heat.
  9. Simmer 40 minutes or until chicken is tender.

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