Total Time
30mins
Prep 10 mins
Cook 20 mins

This is an interesting twist on traditional lasagna. I got this recipe from Woman's World magazine. I haven't tried it yet so let me know how it turns out!

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain.
  2. Meanwhile, in large skillet over medium heat cook sauce with Parmesan, seasoning and pepper flakes until hot.
  3. Combine ricotta, spinach salt and pepper.
  4. Stir chicken and noodles into skillet.
  5. Top with spoonfuls of ricotta mixture; sprinkle with mozzarella.
  6. Cover; cook until heated through and cheese is melted 6-7 minutes.

Reviews

(1)
Most Helpful

I made this for dinner and it was fantastic! It was fairly simple and quicker to prepare than traditional lasagna. One note: I added a whole jar of marinara sauce rather than the two cups that the recipe called for. It just didn't seem like enough sauce to me so I added the whole jar and it was perfect. Hope you like it!

PsychoCasseroleStepmom October 17, 2003

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