Chicken N Cheddar Croissant

Total Time
5mins
Prep 5 mins
Cook 0 mins

I used to work at a deli in Westlock, Alberta, Canada. This sandwich was one of the most popular on the menu.

Ingredients Nutrition

  • 1 plain croissant, cut in half
  • 1 tablespoon mayonnaise
  • 14-12 cup chopped cooked chicken breast
  • 2 slices cheddar cheese
  • salt and pepper

Directions

  1. Cut croissant in half and spread mayonnaise on both sides (use more is desired).
  2. Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.

Reviews

(1)
Most Helpful

Simple, easy and delicious. I made this for lunch Saturday while I was "slaving" away cleaning house! Thanks ShirlGirl for this recipe!

Sherrybeth September 19, 2006

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