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    You are in: Home / Recipes / Chicken N Biscuits Recipe
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    Chicken N Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    29 mins

    45 mins

    MY HUNNY's Note:

    Seen on Paula Deen, recipe by Rose Rock, the comedian Chris Rock's mother. It was very good.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Biscuits

    Directions:

    1. 1
      Remove skin from chicken, salt and pepper to all side. Add poultry seasoning to flour and roll chicken in flour, place in cast iron pan with enough oil to cover bottom of the pan. Fry chicken on all sides until brown, remove from pan, fry all the veggies until soft. After they are soft place chicken back in pan add water (or chicken broth), cook another 25 minutes. If you don't have a deep enough pan transfer to roasting pan, put it in 350 oven and bake for 25 minutes covered.
    2. 2
      Biscuits: 2 cups of self rising flour, add 1/2 cup shortening, pinch of salt, slowly add milk (may not take all of the milk), roll out on floured surface, cut with biscuit cutter, brush with butter and bake at 400 for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken N Biscuits

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 448
    60%
    Total Fat 49.8 g
    76%
    Saturated Fat 16.6 g
    83%
    Cholesterol 171.0 mg
    57%
    Sodium 761.0 mg
    31%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 37.0 g
    74%

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