This was excellent. I added onion powder and paprika to the chicken seasonings and I reduced the Dijon to one tablespoon after reading reviews. I added some parsley for color and I used white wine in place of the sherry. I thickened with a bit of corn starch and water, it was quite thin. Very, very good and goes on the regular rotation. This is a very healthy recipe, but you would never guess.
I made the recipe using 2 bone in chicken breasts. After removing the chicken from the pan I added the mushrooms and browned them. Then I added the rest of the ingredients and added the chicken back into the pan and cooked the chicken covered over low heat for 40 minutes.
We really enjoyed this recipe and it was easy to put together quickly. The only change I made was to saute my mushrooms on the side in a little butter until they were nicely browned and then finished them off with a splash of sherry. The mushrooms cooking in the broth didn't seem appealing to me. After the chicken and sauce were finished, I added the mushrooms to the sauce. It was was really good and will be made again.
This is one of my favorite dishes, when eating out, so I had to give it a try and add my signature. I changed the preparation of the Dijon sauce to the following: Add 3/4 cups of Heavy Whipping Cream 2 tbsp of Dijon 2-3 tbsp of Almond Milk 1 1/2 tbsp of Honey to the skillet. Whisk together to blend. Cook 1 minute or until thoroughly heated. It was Love!
This was so good I could have licked my plate! I dusted my chicken with flour then added the spices. I think this gave them a nice "crust" and also helped to thicken the sauce because I didn't need to add anything at all to thicken it. I browned the chicken along with the mushrooms in olive oil then added the rest of the ingredients and covered and simmered for about 15-20 minutes. I added the cream at the very end. This dish is so easy and delicious!
Great to make with things you probably already have on hand. We substituted white wine for the sherry, thickened with a bit of cornstarch and served over pasta. Even my picky toddler liked it!
We really liked it. Reduced the dijon to 1 tbsp and added more 1/2 and 1/2 and cornstarch. Didn't have sherry but it really is a good simple recipe. Served over rice.
I used this recipe to convert it to a crock pot recipe for the ZWT8 and used the exact ingredients. This is a wonderful chicken dish and nicely done in the crock pot.
An easy dish to prepare that was delicious. Enjoyed by my family for ZWT8 and a meal that my family will happily enjoy again. Photo also to be posted