28 Reviews

This was excellent. I added onion powder and paprika to the chicken seasonings and I reduced the Dijon to one tablespoon after reading reviews. I added some parsley for color and I used white wine in place of the sherry. I thickened with a bit of corn starch and water, it was quite thin. Very, very good and goes on the regular rotation. This is a very healthy recipe, but you would never guess.

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Denise! February 16, 2010

I made the recipe using 2 bone in chicken breasts. After removing the chicken from the pan I added the mushrooms and browned them. Then I added the rest of the ingredients and added the chicken back into the pan and cooked the chicken covered over low heat for 40 minutes.

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Lorac December 16, 2012

We really enjoyed this recipe and it was easy to put together quickly. The only change I made was to saute my mushrooms on the side in a little butter until they were nicely browned and then finished them off with a splash of sherry. The mushrooms cooking in the broth didn't seem appealing to me. After the chicken and sauce were finished, I added the mushrooms to the sauce. It was was really good and will be made again.

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DDW December 09, 2012

This is one of my favorite dishes, when eating out, so I had to give it a try and add my signature. I changed the preparation of the Dijon sauce to the following: Add 3/4 cups of Heavy Whipping Cream 2 tbsp of Dijon 2-3 tbsp of Almond Milk 1 1/2 tbsp of Honey to the skillet. Whisk together to blend. Cook 1 minute or until thoroughly heated. It was Love!

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K. Bell July 27, 2015

This was so good I could have licked my plate! I dusted my chicken with flour then added the spices. I think this gave them a nice "crust" and also helped to thicken the sauce because I didn't need to add anything at all to thicken it. I browned the chicken along with the mushrooms in olive oil then added the rest of the ingredients and covered and simmered for about 15-20 minutes. I added the cream at the very end. This dish is so easy and delicious!

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Reggie's Mom December 30, 2013

Great to make with things you probably already have on hand. We substituted white wine for the sherry, thickened with a bit of cornstarch and served over pasta. Even my picky toddler liked it!

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Kohtzy December 13, 2013

We really liked it. Reduced the dijon to 1 tbsp and added more 1/2 and 1/2 and cornstarch. Didn't have sherry but it really is a good simple recipe. Served over rice.

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lendube September 06, 2013

I used this recipe to convert it to a crock pot recipe for the ZWT8 and used the exact ingredients. This is a wonderful chicken dish and nicely done in the crock pot.

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morgainegeiser July 28, 2012

An easy dish to prepare that was delicious. Enjoyed by my family for ZWT8 and a meal that my family will happily enjoy again. Photo also to be posted

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**Jubes** July 22, 2012
Chicken & Mushrooms With Creamy Dijon Sauce